Refreshing Corn Salad | Popular Recipes

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Refreshing Corn Salad

"This is such a fresh tasting salad with ribbons of basil leaves throughout. Add dressing in to your liking."

Ingredients :

• 1/4 cup white sugar
• 6 ears fresh corn, shucked and desilked
• 2 Roma tomatoes, seeded and diced
• 1 red bell pepper, minced
• 1 bunch green onions, thinly sliced
• 1/2 cup sour cream
• 1/3 cup mayonnaise
• 1/4 cup fresh basil leaves, cut into very thin strips
• 1/4 cup shredded Parmesan cheese
• 2 tablespoons cider vinegar
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Instructions :

Prep : 20M	Cook : 6M	Ready in : 8H27M

• Fill a bowl with ice water. Stir sugar into a large pot filled with water; bring to a boil. Add corn; cook until kernels are softened, about 2 minutes. Drain and transfer corn to ice water until cooled; drain. Cut kernels from the cob with a sharp knife.
• Combine corn, Roma tomatoes, red bell pepper, and green onions in a bowl. Stir sour cream, mayonnaise, basil, Parmesan cheese, and cider vinegar together in a bowl until dressing is smooth; season with salt and pepper. Fold dressing into corn mixture. Chill in the refrigerator until flavors combine, 8 hours to overnight.

Notes :

• A 16-ounce package of frozen corn can be substituted for fresh corn.

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