Slow Cooker Pork Chops and Sauerkraut | Popular Recipes

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Slow Cooker Pork Chops and Sauerkraut

"Taking a standard pork chop and sauerkraut recipe, I wing it a little by raiding the pantry and adding some on-hand ingredients, which yields a yummy pork chop dinner with a little extra kick."

Ingredients :

• 1 (27 ounce) can sauerkraut with juice
• 1/2 cup ketchup
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 4 pork chops

Instructions :

Prep : 10M	Cook : 4M	Ready in : 4H10M

• Mix sauerkraut and juice, ketchup, soy sauce, brown sugar, and Worcestershire sauce together in a slow cooker to form a sauce. Add pork chops; stir to cover chops with the sauerkraut sauce.
• Cook on Low until pork is no longer pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Notes :

• Nutrition data for this recipe includes the full amount of sauce ingredients. The actual amount of sauce consumed will vary.

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