Vegan Cheese Sauce | The Best Recipes

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Vegan Cheese Sauce

"I got this from a friend back when I was a freegan. I still sometimes make it, and it's always a big hit with everyone. You can use it to make vegan nachos or top pasta."

Ingredients :

• 1/4 cup nutritional yeast
• 1/4 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 pinch garlic powder, or to taste
• 1 pinch ground cumin, or to taste
• 1 cup water, or more as needed
• 2 tablespoons margarine
• 1 1/2 cups salsa

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

• Combine nutritional yeast, flour, paprika, salt, garlic powder, and cumin in a saucepan; add water. Whisk constantly over medium heat until thick and bubbly, about 5 minutes; remove from heat.
• Stir margarine into the yeast mixture until melted. Mix in salsa.
• Cook and stir over low heat until tomatoes are warmed through, about 5 minutes.

Notes :

• 1 can of diced tomatoes and peppers can be substituted for the salsa if desired.

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