Big Ray's Spicy Drunken Shrimp | Tasty Recipes

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Big Ray's Spicy Drunken Shrimp

"This recipe has a nice kick to it, so alter the heat to your taste. Serve with crusty bread or on top of rice."

Ingredients :

• 1 (12 fluid ounce) can or bottle IPA beer
• 3 green onions, sliced
• 2 cloves garlic, chopped
• 1 teaspoon red pepper flakes, or to taste
• 1 bay leaf, or more to taste
• 1 pound raw shrimp, peeled and deveined
• salt and ground black pepper to taste
• 1 tablespoon chopped fresh parsley, or to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 23M

• Combine beer, green onions, garlic, red pepper flakes, and bay leaf in a large saucepan; bring to a boil. Cook, stirring occasionally, until sauce is reduced by half, 5 to 10 minutes.
• Stir shrimp into the sauce; cook until pink, 3 to 4 minutes. Season with salt and pepper. Garnish shrimp with parsley.

Notes :

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