Butternut Squash Potstickers | Popular Recipes

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Butternut Squash Potstickers

"Wonton wrappers stuffed with squash and served with sesame soy sauce. Steamed green beans make an excellent accompaniment."

Ingredients :

• 1 butternut squash, halved lengthwise and seeded
• 3 tablespoons brown sugar
• 2 tablespoons soy sauce
• 2 scallions, white and pale green parts only, thinly sliced
• 1 teaspoon ginger
• 20 wonton wrappers
• 1/4 cup vegetable oil, divided
• 1 cup water, divided
• Dipping Sauce:
• 1/2 cup soy sauce
• 1/4 cup water
• 1/4 teaspoon sesame seeds

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H7M

• Place butternut squash cut-side down in a shallow dish; cover with plastic wrap.
• Microwave squash until flesh is easily pierced with a fork, about 12 minutes. Cool until easily handled, about 5 to 10 minutes.
• Scoop squash flesh into a large bowl, discarding skin. Mix brown sugar and 2 tablespoons soy sauce into the squash. Stir in scallions and ginger.
• Spoon 1 tablespoon squash mixture into the center of a wonton wrapper. Moisten edges with water and fold into a triangle. Repeat with remaining wonton wrappers. Arrange filled potstickers on a baking sheet.
• Freeze potstickers until almost solid, about 15 minutes.
• Heat 2 tablespoons oil in a large skillet over medium heat. Add a layer of potstickers; cook, shaking skillet occasionally, until bottoms are golden, about 2 minutes. Flip and add 1/2 cup water. Cover and let steam until cooked through, about 3 minutes. Transfer to a serving dish. Repeat with remaining oil and potstickers.
• Mix 1/2 cup soy sauce, water, and sesame seeds together in a small bowl to make dipping sauce. Serve alongside potstickers.

Notes :

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