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Chicken, Sweet Potato, and Mushroom Stew |
I came up with this recipe because, like many of us, I try to cook healthy. I substituted red meat for chicken breast and regular potatoes for sweet potatoes. It came out so much better and more moist than I could ever imagine. I want to share it and see what people think about it.
Ingredients :
- 3 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, shredded
- 1 (8 ounce) package baby bella mushrooms, halved
- 1 chicken breast, cut into small pieces, or more to taste
- 5 sweet potatoes, quartered, or more to taste
- 4 cloves garlic, minced
- 3 cups chicken broth
- salt and ground black pepper to taste
- 1 (15 ounce) can kidney beans, drained and rinsed
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 1H5M |
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Notes :
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