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| Duck Breast with Three Red Fruits |
"A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries and raspberries. Roasted potatoes sprinkled with fresh rosemary is a great side dish to serve alongside this duck."
Ingredients :
- 1 tablespoon butter
- 3 plums, cut into small pieces
- 1 cup fresh strawberries, hulled and halved
- 1 cup fresh raspberries
- 1 tablespoon honey, or to taste
- 1 cinnamon stick
- 1 large boneless duck breast
- salt and freshly ground black pepper
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 34M |
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- Melt butter in a saucepan over medium heat. Add plums, strawberries, raspberries, honey, and cinnamon stick. Stir well and simmer until fruit is soft, about 7 minutes.
- Score duck breast skin in a diamond pattern. Season with salt and pepper.
- Heat a skillet over medium heat and cook duck until skin is browned, about 7 minutes. Turn over and cook until duck is medium rare, about 5 minutes more. Slice duck breast in half to check for doneness. Continue cooking, if necessary, until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C) and breast is still pink in the center. Slice thinly and serve with the warm sauce ladled over top.
Notes :
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