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| Emily's Gluten-Free Pizza Crust |
"Oh I love pizza! I could eat pizza every night...there are so many variations! It's comforting, delicious, flavorful - can anyone really resist pizza? This is an absolutely yummy gluten-free pizza crust recipe to make sure you never have to go without!"
Ingredients :
- 1/2 cup almond milk
- 2 large eggs
- 2 tablespoons olive oil
- 3/4 cup rice flour
- 1/3 cup tapioca flour
- 1 teaspoon xanthan gum
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions :
| Prep : 20M | Cook : 2M | Ready in : 50M |
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- Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan or baking sheet.
- Beat almond milk, eggs, and oil together in a bowl.
- Mix rice flour, tapioca flour, xanthan gum, salt, and pepper together in a separate bowl. Add to the egg mixture and blend dough until smooth.
- Spread dough onto the prepared pan, using a flat spoon to make a 12-inch circle with raised edges.
- Bake in the preheated oven until lightly golden, about 15 minutes.
- Remove from oven and add your choice of toppings. Return to the oven until crispy, about 15 minutes more.
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