Mother's Pecan Pancake Muffins | Popular Recipes

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Mother's Pecan Pancake Muffins

"Quick and easy, kid-friendly, syrup-free pancakes."

Ingredients :

  • 2 cups self-rising flour
  • 1/2 cup white sugar
  • 1/2 cup chopped pecans, or to taste (optional)
  • 1/4 cup brown sugar
  • 1 egg
  • 2 tablespoons vegetable oil

Instructions :

Prep : 10M Cook : 12M Ready in : 18M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine flour, white sugar, pecans, brown sugar, egg, and oil in a bowl. Mix batter thoroughly. Fill each cup of a muffin tin 2/3-full with batter.
  • Bake in the preheated oven until tops spring back when lightly pressed, 8 to 12 minutes.

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