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| North African Sweet Potato Burgers |
"These are amazing! I made a bunch and froze them instead of going to the store and buying pre-made frozen burgers. Really great with pickles and hummus on a sandwich."
Ingredients :
- 1 1/2 teaspoons vegetable oil, or as needed
- 2 cups cooked and mashed sweet potatoes
- 1 cup quick cooking oats
- 3/4 cup chopped onion
- 1/2 cup chopped peanuts
- 1/2 cup chopped cilantro
- 2 tablespoons minced fresh ginger
- 2 cloves garlic, minced
- 1 1/2 teaspoons cumin
- 1 teaspoon salt
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking sheet with vegetable oil.
- Place sweet potatoes, oats, onion, peanuts, cilantro, ginger, garlic, cumin, and salt in a bowl. Mix until fully combined. Form mixture into patties; arrange onto the prepared baking sheet.
- Bake in the preheated oven until one side is browned, about 15 minutes. Flip the patties and bake until the other side is browned, about 15 minutes more.
Notes :
- Soy nuts may be substituted for the peanuts.
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