True Dominican Sancocho (Latin 7-Meat Stew) | Popular Recipes

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True Dominican Sancocho (Latin 7-Meat Stew)

My fiance is from the D.R. and his mother has made me some amazing food! The first time she made sancocho I fell in love with it. It is often made with 7 different meats for a special festivity or holiday. I have simplified the meats in my version, but don't be afraid to use many kinds; this is my mimicked recipe. Great by itself or served the traditional way over rice. Super filling and even better the next day.

Ingredients :

• 5 cloves garlic, minced
• ¼ cup dried oregano
• 2 teaspoons salt, divided
• 5 chicken drumsticks, or more to taste
• 1 pound bone-in beef chuck
• 1 pound bone-in pork loin roast
• 2 larges lemon, juiced
• 2 larges onion, quartered, divided
• 10 tablespoons vegetable oil, divided
• 1 tablespoon vinegar
• 1 ¼ gallons water, or more as needed
• 1 (13.75 ounce) can chicken broth
• 1 (10.5 ounce) can beef consomme
• 4 cubes beef bouillon cubes, divided
• 1 ½ pounds Spanish pumpkin, peeled and cut into 1 1/2-inch chunks
• 1 pound sweet potatoes, peeled and cut into 1 1/2-inch chunks
• 1 pound eddeos, peeled and cut into 1 1/2-inch chunks
• ½ pound yuca (cassava) roots, peeled and cut into 1 1/2-inch chunks
• ½ pound potatoes, peeled and cut into 1 1/2-inch chunks
• 2 green plantains, peeled and cut into 1 1/2-inch chunks
• 2 ears corn on the cob, cut into quarters
• 3 stalks celery, diced
• 2 larges carrots, chopped, or more to taste
• 1 large green bell pepper, diced
• 1 bunch cilantro, chopped
• 1 dash adobo seasoning (optional)

Instructions :

Prep : 1H10M	Cook : 12 M	Ready in : 4H15M

Notes :

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