Vegan Green Chile Cilantro Sauce | The Best Recipes

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Vegan Green Chile Cilantro Sauce

"Cashews are used as a non-dairy base in this delicious sauce with a jalapeno kick. Perfect on salads, rice bowls, or tacos. Store, covered, in the refrigerator."

Ingredients :

• 1 cup unsalted raw cashews
• 1 (4 ounce) can diced green chile peppers
• 1/4 cup hemp milk
• 1/2 jalapeno pepper with seeds, or more to taste
• 1/2 teaspoon salt
• 1 cup chopped cilantro

Instructions :

Prep : 10M	Cook : 12M	Ready in : 10M

• Combine cashews, green chile peppers, hemp milk, jalapeno pepper, and salt in a blender; process until smooth.
• Pour blended mixture into a small bowl; stir in cilantro.

Notes :

• Substitute rice or any nut milk for the hemp milk if desired.
• Add more jalapeno pepper if you want to up the heat.

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