Black Forest Cake Jell-O® Shot | The Best Recipes

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Black Forest Cake Jell-O® Shot

"My last party I made this gourmet Jell-O® shot, a little fancy but very easy to make. Every one of your guests will be coming back for more."

Ingredients :

• 1 cup boiling water
• 1 (3 ounce) package cherry-flavored gelatin (such as Jell-O®)
• 4 fluid ounces white rum
• 3 fluid ounces creme de cacao
• 1 fluid ounce vodka
• 16 maraschino cherries
• 1 cup whipped cream
• 1 tablespoon chocolate syrup, or to taste

Instructions :

Prep : 10M	Cook : 16M	Ready in : 8H15M

• Combine boiling water and gelatin together in a bowl; stir until dissolved. Mix white rum, creme de cacao, and vodka together in a bowl. Pour alcohol mixture into gelatin mixture.
• Place 1 maraschino cherry into each shot glass; fill with gelatin mixture. Chill in the refrigerator until set, 8 hours to overnight. Remove from refrigerator; top with whipped cream and chocolate syrup.

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