Candied Taro Root in Syrup | Tasty Recipes

Looking for recipes Candied Taro Root in Syrup, our own site provides recipes Candied Taro Root in Syrup that an individual need Listed here are the dishes Candied Taro Root in Syrup that will you need

Candied Taro Root in Syrup

"Taro root is a very healthy alternative for dessert. In this recipe, taro root is gently cooked in a sugar syrup until it becomes soft and palatable. Then it is garnished with a drizzle of salted coconut cream to add a little bit of savoriness."

Ingredients :

• 1 pound taro root, peeled and cut into 1-inch chunks
• 3 cups water
• 1 1/2 cups white sugar
• 1 cup unsweetened coconut cream
• 1/2 teaspoon salt

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

• Rinse taro chunks in cold water.
• Combine water and sugar in a wok over medium-low heat; stir until sugar dissolves, about 5 minutes. Add taro chunks; cook until soft, syrupy, and reddish in color, about 20 minutes. Remove from heat and pour into a serving dish.
• Mix coconut cream and salt in a separate saucepan over medium-low heat; cook and stir until warmed through but not boiling, about 5 minutes. Drizzle coconut cream over taro.

Notes :

I want to thank visiting our blog. no longer forget to bookmark the site, if our web site provides the best dishes.