Creamy Lychee Jelly | The Best Recipes

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Creamy Lychee Jelly

"This is a Chinese dessert made by blending chopped lychees with gelatin, water, sugar, and full -fat milk. The result is a sweet and fruity jelly. It's delicious when served with evaporated milk."

Ingredients :

• 3 1/2 tablespoons cold water
• 1 tablespoon powdered gelatin
• 1/2 cup water
• 2 tablespoons Chinese rock sugar
• 1 (11 ounce) can lychees, drained and diced, syrup reserved
• 1 cup whole milk
• 1 1/2 tablespoons whole milk

Instructions :

Prep : 10M	Cook : 4M	Ready in : 4H20M

• Combine 3 1/2 tablespoons cold water and gelatin in a small microwave-safe bowl; let stand until gelatin starts to dissolve, about 5 minutes. Warm the water in the microwave to dissolve the gelatin completely, 5 to 10 seconds.
• Bring 1/2 cup water to a boil in a small pot. Stir in rock sugar until dissolved. Stir in lychees and 1 1/4 cup reserved syrup.
• Combine gelatin mixture, lychee mixture, and 1 cup plus 1 1/2 tablespoons milk in a bowl. Pour into a container and chill until set, about 4 hours.

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