Easy Seaweed Salad | Popular Recipes

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Easy Seaweed Salad

"This is the Chinese style of seaweed salad. The recipe can be adjusted according to your taste. Serve chilled or at room temperature."

Ingredients :

• 2 ounces dried wakame seaweed
• 1/4 cup rice vinegar
• 3 green onions, thinly sliced
• 2 tablespoons soy sauce, or more to taste
• 2 tablespoons sesame oil
• 1 tablespoon Asian sweet chili sauce, or more to taste
• 1 clove garlic, minced
• 1 teaspoon grated fresh ginger, or more to taste
• 1 packet stevia powder (optional)
• 2 tablespoons toasted sesame seeds (optional)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 20M

• Rinse wakame, place in a bowl, and cover with water. Let soak until soft, 5 to 6 minutes. Drain and squeeze dry; slice into thin strips.
• Whisk rice vinegar, green onions, soy sauce, sesame oil, chili sauce, garlic, ginger, and stevia powder in a serving bowl. Add wakame strips; toss until coated. Sprinkle sesame seeds on top.

Notes :

• Wakame can be found in Asian markets.

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