Halloween Candy Corn Jell-O® Shots | Popular Recipes

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Halloween Candy Corn Jell-O® Shots

"The seasonal treat that inspires strong feelings - love 'em or hate 'em - in a boozy shot form. This version goes for a triple shot, so shoot responsibly. Serve with candy corn on the side. Cheers!"

Ingredients :

  • 1 1/2 cups boiling water, divided
  • 1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
  • 2 cups vodka, divided
  • ice cubes
  • 1 (3 ounce) package orange-flavored gelatin mix (such as Jell-O®)
  • 2 tablespoons warm water
  • 1 (.25 ounce) envelope unflavored gelatin
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup light rum

Instructions :

Prep : 15M Cook : 16M Ready in : 3H45M
  • Pour 3/4 cup boiling water into a small bowl. Add lemon gelatin mix; stir until dissolved. Pour 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into lemon gelatin until slightly thickened; remove any unmelted ice. Fill tall shot glasses 1/3 of the way with lemon gelatin mixture.
  • Refrigerate until lemon gelatin layer is set, at least 90 minutes.
  • Pour remaining 3/4 cup boiling water into the small bowl. Add orange gelatin mix; stir until dissolved. Pour remaining 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into orange gelatin until slightly thickened; remove any unmelted ice. Pour over lemon gelatin layer.
  • Refrigerate until orange gelatin layer is set, at least 90 minutes.
  • Pour 2 tablespoons warm water into a bowl. Add unflavored gelatin; stir until dissolved. Stir in condensed milk and rum. Pour over orange gelatin layer.
  • Refrigerate until top layer is set, at least 30 minutes.

Notes :

  • Tall shot glasses are available at specialty stores or online.

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