Lemon Herb Chicken with Couscous and Cucumber Salad | The Best Recipes

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Lemon Herb Chicken with Couscous and Cucumber Salad

Chicken breasts dressed with lemon and herbs are served with couscous and a bright cucumber feta salad in this weeknight dinner recipe.

Ingredients :

• 2 cups chicken broth
• 1 teaspoon sea salt, divided
• 1 (10 ounce) box couscous
• ½ cup extra-virgin olive oil
• 2 lemons, juiced
• 1 tablespoon chopped fresh rosemary leaves
• 1 teaspoon dried oregano
• 4 (4 ounce)s thinly sliced skinless, boneless chicken breasts
• 1 pinch sea salt and freshly ground black pepper to taste
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon white sugar
• 2 larges vine-ripened tomatoes
• 1 English cucumber, chopped
• ¼ red onion, finely chopped
• ½ cup crumbled feta cheese
• ⅓ cup chopped pitted Kalamata olives
• ¼ cup chopped Italian parsley

Instructions :

Prep : 30M	Cook : 4 M	Ready in : 46M

Notes :

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