One-Pot Irish Stew | The Best Recipes

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One-Pot Irish Stew

"There's nothing more warming on a cold, wet day than a simple Irish stew made with lamb and potatoes. It doesn't need to be complicated to taste good. This is my mum's recipe."

Ingredients :

• 1 2/3 pounds boneless lamb shoulder, chopped
• 1 quart water
• salt and ground black pepper to taste
• 1 onion, thickly sliced
• 8 potatoes, peeled and quartered, divided
• 2 carrots, peeled and thickly sliced
• 2 tablespoons chopped fresh parsley, or to taste

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H50M

• Place lamb in a large pot, cover with water, and add salt. Bring liquid to a boil and skim off any fat that comes to the surface. Reduce heat and simmer on low heat, about 30 minutes.
• Mix onion and half of the potatoes into lamb mixture; cook until potatoes are soft, about 30 minutes. Break up potatoes using a wooden spoon to thicken the stew.
• Stir remaining potatoes and carrots into the stew; simmer until potatoes are soft, 20 to 30 minutes. Season stew with salt and pepper; stir in parsley.

Notes :

• Leeks can be used instead of the fresh parsley. Stock can be used instead of the water.

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