Turkey and Potato Pockets | Tasty Recipes

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Turkey and Potato Pockets

"This is a recipe thrown together based on what I had on hand. My husband loved it and told me to write it down, so here it goes. Let me know what you think. It's a savory little pastry that's fairly hearty and can be spiced a thousand different ways. The base is the turkey, potatoes, and pastry and the cook can make up the rest! I just threw this together without measuring so the measurements are just guesses. Prepare it to taste."

Ingredients :

• 3 potatoes, cut into bite-sized pieces
• 1 pound ground turkey
• 1/2 onion, chopped
• 1/4 cup salsa
• 3 tablespoons Worcestershire sauce
• 3 tablespoons steak sauce (such as A1®)
• 2 tablespoons spicy mustard
• 1 pinch garlic powder, or to taste
• salt and ground black pepper to taste
• 1/4 bunch fresh cilantro, chopped
• 1 (17.5 ounce) package frozen puff pastry, thawed

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H45M

• Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until softened but not fully cooked, about 5 minutes. Drain.
• Cook and stir turkey in a skillet over medium-high heat until no longer pink, about 5 minutes. Reduce heat to medium; stir in potatoes, onion, salsa, Worcestershire sauce, steak sauce, mustard, garlic powder, salt, and pepper. Simmer until sauce is reduced and no longer soupy, 5 to 10 minutes. Stir in cilantro.
• Place 1 puff pastry sheet on each baking sheet. Cut pastry into thirds using the fold lines as a guide. Cut each third into 2 rectangles.
• Drop large spoonfuls of turkey-potato mixture on one side of each pastry rectangle. Fold pastry over filling and pinch edges to seal.
• Bake in the preheated oven until pastry is puffed up and golden brown, about 1 hour.

Notes :

• This is a savory pocket, but I bet it would be good with a rosemary and sage seasoning without the sauces. It could also be good with other types of meat or with a sweeter more barbeque-like sauce as well.

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