Veggie Tacos | The Best Recipes

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Veggie Tacos

"A hearty taco that contains no meat. If you want to really keep it vegan, go with a soy cheese for topping."

Ingredients :

  • 1 tablespoon olive oil
  • 1 1/2 pounds cremini mushrooms, coarsely chopped
  • 1 red bell pepper, diced
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (1 ounce) packet taco seasoning mix
  • 2 green onions, sliced thinly
  • 1/4 cup water
  • 6 (8 inch) whole wheat tortillas

Instructions :

Prep : 15M Cook : 6M Ready in : 40M
  • Heat olive oil in a skillet over medium-high heat. Add mushrooms and red bell peppers; saute until mushrooms are soft and meaty, about 20 minutes. Add pinto beans, taco seasoning mix, green onions, and water. Stir well; continue to cook until all liquid is evaporated, about 5 minutes more.
  • Divide mushroom filling evenly between tortillas. Add your favorite taco toppings.

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