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Veggie Tacos |
"A hearty taco that contains no meat. If you want to really keep it vegan, go with a soy cheese for topping."
Ingredients :
- 1 tablespoon olive oil
- 1 1/2 pounds cremini mushrooms, coarsely chopped
- 1 red bell pepper, diced
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (1 ounce) packet taco seasoning mix
- 2 green onions, sliced thinly
- 1/4 cup water
- 6 (8 inch) whole wheat tortillas
Instructions :
Prep : 15M | Cook : 6M | Ready in : 40M |
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- Heat olive oil in a skillet over medium-high heat. Add mushrooms and red bell peppers; saute until mushrooms are soft and meaty, about 20 minutes. Add pinto beans, taco seasoning mix, green onions, and water. Stir well; continue to cook until all liquid is evaporated, about 5 minutes more.
- Divide mushroom filling evenly between tortillas. Add your favorite taco toppings.
Notes :
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