Air-Fried Buffalo Chicken | The Best Recipes

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Air-Fried Buffalo Chicken

"By eliminating the butter and frying in a NuWave® or SuperWave® Oven we get a recipe the family loves and is practically fat free! Serve with fat-free ranch or blue cheese dressing and more Frank's® for dipping!"

Ingredients :

• 1/2 cup plain fat-free Greek yogurt
• 1/4 cup egg substitute
• 1 tablespoon hot sauce (such as Frank's®)
• 1 teaspoon hot sauce (such as Frank's®)
• 1 cup panko bread crumbs
• 1 tablespoon sweet paprika
• 1 tablespoon garlic pepper seasoning
• 1 tablespoon cayenne pepper
• 1 pound skinless, boneless chicken breasts, cut into 1-inch strips

Instructions :

Prep : 20M	Cook : 4M	Ready in : 36M

• Whisk Greek yogurt, egg substitute, and 1 tablespoon plus 1 teaspoon hot sauce in a bowl.
• Mix panko bread crumbs, paprika, garlic pepper, and cayenne pepper in a separate bowl.
• Dip chicken strips into yogurt mixture; coat with panko bread crumb mixture.
• Arrange coated chicken strips in a single layer in an air fryer. Cook until evenly browned, about 8 minutes per side.

Notes :

• Substitute egg whites for the egg substitute if preferred.

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