Avocado and Bacon-Stuffed Eggs | Tasty Recipes

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Avocado and Bacon-Stuffed Eggs

"Avocado, bacon, and eggs are such a great combination! This is a quick and easy way to take deviled eggs to a new level! I won't make them without avocado! It adds so much taste and texture."

Ingredients :

• 4 slices bacon, trimmed of fat and cut into small pieces
• 1 avocado, halved and pitted
• 6 hard-boiled eggs, halved
• 1 tablespoon mayonnaise
• 2 teaspoons prepared yellow mustard
• 1 splash lime juice
• 1 pinch red pepper flakes

Instructions :

Prep : 15M	Cook : 6M	Ready in : 20M

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.
• Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.
• Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.

Notes :

• I use smoked bacon.

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