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| Bacon-Wrapped Asparagus on Toast |
Very easy, versatile, and classy appetizer with a kick. Easy clean-up too. Garlic salt and red pepper can be omitted if they don't complement the main dish.
Ingredients :
- 4 slices white bread
- 4 slices bacon
- 12 ounces asparagus, trimmed
- 1 tablespoon butter, or more to taste
- 1 pinch garlic salt, or to taste
- 4 slices mozzarella cheese
- 1 pinch red pepper flakes, or to taste
Instructions :
| Prep : 15M | Cook : 4 M | Ready in : 38M |
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Notes :
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