Blackberry Almond Crunch Salad | Tasty Recipes

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Blackberry Almond Crunch Salad

"A quick and delicious salad with blackberries, crunchy sweet almonds, and low-fat feta cheese."

Ingredients :

• 1 serving cooking spray
• 1/2 cup toasted unsalted almonds
• 2 tablespoons light corn syrup
• 1 head romaine lettuce, torn into bite-size pieces
• 1 pint fresh blackberries
• 1/2 cup crumbled low-fat feta cheese
• 3 tablespoons lemon juice
• 2 1/2 tablespoons extra-virgin olive oil
• 1 teaspoon sesame oil

Instructions :

Prep : 20M	Cook : 4M	Ready in : 22M

• Spray a baking sheet with cooking spray.
• Crush almonds into smaller pieces with a mortar and pestle or with a rolling pin.
• Spread almonds in a single layer in a large skillet over high heat. Add corn syrup; cook, stirring gently to prevent almonds from clumping together, until corn syrup coats almonds, 2 to 3 minutes. Spread almonds on the prepared baking sheet. Cool until hardened and set.
• Toss lettuce, blackberries, and feta cheese together in a large bowl.
• Pour lemon juice into a small bowl. Drizzle in olive oil, whisking constantly until blended into the lemon juice. Whisk sesame oil into the dressing.
• Break up cooled almonds and add to the salad. Mix dressing into the salad.

Notes :

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