Burrata Hummus | The Best Recipes

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Burrata Hummus

"Creamy Burrata cheese, sun-dried tomatoes, Kalamata olives, and Italian seasoning combine perfectly to make this delicious hummus! Garnish with fresh basil or parsley."

Ingredients :

  • 2 (15 ounce) cans garbanzo beans, drained
  • 1 (4 ounce) ball Burrata cheese
  • 1/3 cup olive oil
  • 1/4 cup tahini
  • 8 pitted Kalamata olives
  • 2 tablespoons sun-dried tomatoes, drained
  • 2 tablespoons Italian seasoning
  • 1 tablespoon lemon juice

Instructions :

Prep : 10M Cook : 8M Ready in : 10M
  • Combine garbanzo beans, Burrata cheese, olive oil, tahini, Kalamata olives, sun-dried tomatoes, Italian seasoning, and lemon juice in a blender. Blend until smooth, stopping occasionally to scrape down sides.

Notes :

  • A blender with multi-height blades works best for this recipe.

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