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Easy Lime Shredded Brussels Sprouts |
"This is a super easy side dish. For those of you scared of Brussels sprouts, please give these a try as they have made people who think they don't like them into fans!"
Ingredients :
- 1/4 cup butter
- 1 pound Brussels sprouts, halved and shredded
- 1 lime, juiced, or more to taste
- 1 pinch kosher salt and ground black pepper to taste
Instructions :
Prep : 10M | Cook : 4M | Ready in : 16M |
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- Heat butter in a skillet over medium heat. Cook and stir Brussels sprouts in the melted butter until tender, 6 to 8 minutes. Squeeze lime juice over sprouts and season with kosher salt and pepper.
Notes :
- Olive oil can be used in place of the butter, if desired.
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