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| Easy Vegan Gravy |
"Got a recipe for this off this site, but there were too many steps and I wanted something much simpler and easier to prepare. This is what I did and the resultant gravy was simply delicious! Use over mashed potatoes, rice, biscuits, or for vegetarian pot pies."
Ingredients :
- 1/2 cup olive oil
- 1/2 cup all-purpose flour
- 2 tablespoons nutritional yeast
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- water
- 2 tablespoons water
- 1 cup almond milk
- 2 tablespoons almond milk
- 3/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Instructions :
| Prep : 5M | Cook : 16M | Ready in : 14M |
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- Heat olive oil in a small saucepan over medium-low heat. Stir in flour, nutritional yeast, onion powder, and garlic powder with a fork to make a smooth paste. Cook and stir paste for 1 minute. Add 1 cup plus 2 tablespoons water and 1 cup plus 2 tablespoons almond milk gradually, stirring gravy continuously with the fork to prevent lumps.
- Season gravy with salt and pepper. Bring to a boil; reduce heat and simmer, stirring constantly, until thickened, 3 to 5 minutes.
Notes :
- The yeast flakes give it a 'chicken' flavor; do not omit! Do not use brewer's yeast; that is something different!
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