Everybody Loves Pilaf | Tasty Recipes

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Everybody Loves Pilaf

"A simple and delicious rice pilaf recipe that is sure to please even the pickiest eaters. It complements almost any dish."

Ingredients :

• 1/2 cup pine nuts
• 1/4 cup butter
• 2 ounces spaghetti, broken into small pieces
• 1/4 cup minced onion
• 1/2 teaspoon minced garlic
• 1 1/4 cups uncooked jasmine rice
• 2 1/4 cups chicken broth
• salt and ground black pepper to taste
• 2 tablespoons chopped fresh parsley

Instructions :

Prep : 10M	Cook : 6M	Ready in : 57M

• Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts on a baking sheet.
• Toast in the preheated oven until golden brown, about 12 minutes.
• Melt butter in a saucepan over medium-low heat. Increase heat to medium and stir in spaghetti; cook until coated with melted butter and lightly browned, 3 to 5 minutes. Add onion and garlic; cook until tender, about 2 minutes. Stir in rice; cook for 5 minutes.
• Pour broth into the saucepan. Bring to a boil; cover and cook until rice is tender until liquid has been absorbed, about 20 minutes. Season with salt and pepper.
• Mix toasted pine nuts and parsley into the rice mixture.

Notes :

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