Flavorized Slow Cooker Meatloaf | Popular Recipes

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Flavorized Slow Cooker Meatloaf

"Slow cooker meatloaf is quick and easy with the flavor others lack."

Ingredients :

• 1 ground beef, or more to taste
• 1 small onion, chopped
• 1/2 cup bread crumbs
• 1/4 cup beef broth
• 1 egg
• 1/4 cup grated Parmesan cheese
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon dried parsley
• 1/4 teaspoon garlic powder
• 1/4 cup ketchup
• 3 potatoes, coarsely chopped
• 1/4 cup baby carrots

Instructions :

Prep : 20M	Cook : 4M	Ready in : 6H20M

• Combine ground beef, onion, bread crumbs, broth, egg, Parmesan cheese, 2 tablespoons ketchup, Worcestershire sauce, Italian seasoning, parsley, and garlic powder in a bowl using your hands. Form into a loaf. Center the loaf in the bottom of a slow cooker, leaving room on the sides.
• Coat meatloaf with 1/4 cup ketchup and surround with potatoes and carrots. Cook on High, about 2 hours. Reduce heat setting to Low; cook until meatloaf is no longer pink in the center and vegetables are tender, 4 to 6 hours more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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