Grilled Ham and Cheese Waffle Sandwiches | Popular Recipes

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Grilled Ham and Cheese Waffle Sandwiches

"Sliced ham, Swiss cheese, and arugula sandwiched between cheesy toasted waffles are grilled until melty make a delicious twist on a classic sandwich."

Ingredients :

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon chopped fresh basil
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg, lightly beaten
• 1 cup milk
• 1/2 cup shredded Swiss cheese
• 1/4 cup vegetable oil
• 2 tablespoons Dijon-style mustard
• 1 (16 ounce) package Farmland® Deli-Style Sliced Ham
• 4 slices Swiss cheese
• 1/2 cup arugula or spinach leaves
• 2 tablespoons butter

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

• In a medium bowl stir together the flour, sugar, basil, baking powder, and salt. Add egg, milk, shredded cheese, and oil. Stir just until moistened. Add batter to a preheated, lightly greased waffle iron and bake according to manufacturer's directions. When done, use a fork to lift waffle off waffle iron. Repeat with remaining batter. You should have 8 4-inch waffles.
• For each sandwich, spread waffles with mustard. Layer ham, sliced cheese, and arugula on half of the waffles. Top with remaining waffles, spread side down.
• Heat a griddle or 12-inch skillet over medium heat. Add butter until melted. Add sandwiches. Cook for 4 minutes or until cheese is melted, turning once.

Notes :

• Nutrition Facts (per sandwich): 619 cal., 35 g total fat (13 g sat. fat), 155 mg chol., 2118 mg sodium, 35 g carb., 1 g fiber, 10 g sugar, 35 g pro. Daily Values: 17% vit. A, 1% vit. C, 41% calcium, 11% iron

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