Honey Garlic Glazed Salmon | Popular Recipes

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Honey Garlic Glazed Salmon

"This is a great sweet and salty way to serve salmon. Easy enough for the beginner and a family favorite!"

Ingredients :

• 2 (4 ounce) salmon fillets
• salt and ground black pepper to taste
• 3 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons water
• 2 tablespoons brown sugar
• 2 teaspoons sriracha sauce (optional)
• 2 teaspoons soy sauce
• 1 large clove garlic, minced

Instructions :

Prep : 10M	Cook : 2M	Ready in : 30M

• Season salmon fillets on both sides with salt and pepper.
• Heat olive oil in a large skillet over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.
• Combine honey, water, brown sugar, sriracha sauce, soy sauce, and garlic in a small pot over medium heat; bring to a boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.
• Pour glaze over salmon fillets.

Notes :

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