Instant Pot(R) Indian Butter Chicken | Tasty Recipes

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Instant Pot(R) Indian Butter Chicken

This luscious, deeply flavored dish, originally created by a Pakistani food cart vendor in Delhi, is a cinch to make in an Instant Pot(R). After an overnight marinade in yogurt and traditional spices, you can use an Instant Pot(R) to cook every step, from toasting spices to cooking aromatics, to adding the tomatoes and chile. You can even make a batch of basmati rice ahead. This dinner will be such a treat.

Ingredients :

• 1 ½ cups plain yogurt
• 3 tablespoons lemon juice
• 2 tablespoons ground turmeric
• 2 tablespoons garam masala
• 2 tablespoons ground cumin
• 3 pounds bone-in chicken thighs with skin
• 1 cup water
• 1 cup basmati rice
• ¼ teaspoon kosher salt
• ½ cup unsalted butter
• 2 larges onions, peeled and chopped
• 3 tablespoons grated fresh ginger
• 4 cloves garlic, sliced
• 1 tablespoon cumin seeds
• 2 tablespoons tomato paste
• 2 fresh tomatoes, chopped
• 2 Anaheim chile peppers, seeded and diced
• 1 cinnamon stick
• 1 cup chicken stock
• 1 (13.5 ounce) can coconut milk
• 1 bunch cilantro, finely chopped

Instructions :

Prep : 25M	Cook : 6 M	Ready in : 3H15M

Notes :

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