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| Light Leftover Chicken Lunch |
Easy to prepare and yummy tote-along lunch. Great if you have leftover chicken from the night before. Or leave the chicken out for a vegan option.
Ingredients :
- 1 ¾ water
- 1 cup jasmine rice
- ¼ cup dry lentils
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- 2 tablespoons soy sauce, or more to taste
- ¾ cup frozen peas
- 1 cup cubed cooked chicken
- 1 dash ground cinnamon, or more to taste
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon ground black pepper
- 2 teaspoons minced fresh ginger, or more to taste
Instructions :
| Prep : 15M | Cook : 2 M | Ready in : 41M |
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Notes :
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