Mango Sago Cream | Tasty Recipes

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Mango Sago Cream

"If you can't find pomelo, grapefruit is an adequate substitute for this dainty, classy fruit dessert. Perfect for dinner parties."

Ingredients :

• 3 tablespoons pearl sago
• 2 tablespoons white sugar
• 1/3 cup hot water
• 2 tablespoons water
• 3/4 fresh mango, peeled and diced
• 1/8 pomelo, peeled and diced
• 2 fluid ounces sweetened coconut cream

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

• Place sago in a saucepan and cover with water; bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover saucepan, and let sit until sago becomes translucent, about 5 minutes. Drain.
• Stir sugar into 1/3 cup plus 2 tablespoons hot water in a bowl until dissolved.
• Place sugar mixture into a blender; add 3/4 of the mango and blend until smooth. Chill in the refrigerator for 20 minutes.
• Stir sago and 1/2 of the pomelo into blended mango mixture and mix well. Spoon into 6 shot glasses and top with coconut cream and remaining mango and pomelo.

Notes :

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