Marshmallows with Coconut | Tasty Recipes

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Marshmallows with Coconut

"Better than marshmallows from the store."

Ingredients :

• cooking spray
• 1/2 cup cold water
• 2 (.25 ounce) packages unflavored gelatin
• 3/4 cup water
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 pinch salt
• 2 cups toasted coconut, or more to taste

Instructions :

Prep : 30M	Cook : 48M	Ready in : 8H35M

• Spray an 8-inch square baking pan with cooking spray.
• Mix cold water and gelatin together in a bowl until gelatin is dissolved.
• Bring 3/4 cup water to a boil in a saucepan; add sugar and bring back to a boil. Pour sugar mixture over gelatin mixture; add vanilla extract and salt. Beat with an electric mixer until fluffy, about 20 minutes.
• Spread mixture in the prepared baking pan; chill in the refrigerator for 8 hours to overnight.
• Cut marshmallows into squares with a knife dipped in hot water. Press squares into the toasted coconut.

Notes :

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