Meatball Parmesan Hot Dish | The Best Recipes

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Meatball Parmesan Hot Dish

"Your new weeknight one-dish go to. Way. Too. Yummy. To. Believe."

Ingredients :

• 1 (28 ounce) package frozen cooked Italian-style meatballs, thawed
• 1 (26 ounce) jar tomato pasta sauce
• 1 (14.5 ounce) can Del Monte® Diced Tomatoes, undrained
• 1 (14.5 ounce) can Del Monte® Sliced Carrots, drained
• 1 (14.5 ounce) can Del Monte® Cut Green Beans, drained
• 1 1/2 cups shredded mozzarella cheese
• 1 (32 ounce) package frozen Ore-Ida® Tater Tots®
• 1/2 cup grated Parmesan cheese
• Chopped fresh basil (optional)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 45M

• Heat oven to 425 degrees F.
• Combine meatballs, pasta sauce, tomatoes, carrots and green beans in a 13x9-inch baking dish; sprinkle with mozzarella cheese and top with Tater Tots(R).
• Bake until sauce is bubbly and Tater Tots(R) are golden brown, about 30 to 35 minutes. Remove from oven; sprinkle Tater Tots(R) with Parmesan cheese and garnish with basil, if desired.

Notes :

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