Meze Fava Beans | Popular Recipes

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Meze Fava Beans

"Fava beans sauteed with onions. A traditional Turkish dish. Served at room temperature with garlic yogurt."

Ingredients :

• 3 tablespoons olive oil
• 1/2 onion, chopped
• 1 1/2 pounds fresh fava beans, shelled
• 2 tablespoons water
• 1 teaspoon all-purpose flour
• 1 cup boiling water
• 1 teaspoon lemon juice
• 1/2 teaspoon white sugar
• salt to taste
• 1/2 cup chopped fresh dill

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

• Heat oil in a skillet over medium heat. Add onions; cook and stir until fragrant, about 1 minute. Toss in fava beans and cook until slightly tender, about 2 minutes.
• Mix 2 tablespoons water and flour together in a bowl; pour into the fava bean mixture. Add 1 cup water, lemon juice, sugar, and salt. Cover and bring to a boil. Reduce heat to low and simmer until fava beans are very tender, about 5 minutes.
• Stir dill into the fava bean mixture; continue simmering until flavors are combined, about 2 minutes. Let cool to room temperature.

Notes :

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