Oregon Trail Gazpacho | The Best Recipes

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Oregon Trail Gazpacho

"Great summertime quick, easy salad. Refreshing with any meal. Works nicely in most diets."

Ingredients :

• 1 cucumber, diced
• 2 Roma tomatoes, diced
• 1 small sweet onion (such as Vidalia®), diced
• 3 tablespoons red wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, crushed
• 2 leaves fresh basil, chopped
• 1/2 teaspoon Italian seasoning
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon salt (optional)

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

• Combine cucumber, tomatoes, sweet onion, vinegar, olive oil, garlic, basil, Italian seasoning, black pepper, and salt in a bowl; refrigerate until chilled, at least 30 minutes.

Notes :

• Add sliced black olives and feta cheese to taste if desired.

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