Polish Egg Salad | Tasty Recipes

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Polish Egg Salad

"This creamy-style egg salad is quite common in Poland. It has a similar consistency than egg salad with mayo but it is made with cream cheese. Lovely in a sandwich with fresh cress."

Ingredients :

• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon butter, softened, or more to taste
• 4 hard-boiled eggs, chopped
• 1 small onion, chopped
• salt and ground black pepper to taste
• 1 tablespoon chopped fresh parsley, or to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 10M

• Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.

Notes :

• You can cook the onion in a little butter prior to adding to the salad if you are not a fan of raw onion.

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