Prosciutto and Shaved Zucchini Pizza | Tasty Recipes

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Prosciutto and Shaved Zucchini Pizza

"Delicious and light!"

Ingredients :

• 2 zucchini, peeled and shaved into strips with a vegetable peeler
• 1/4 cup olive oil, divided
• 2 jalapenos, sliced
• 2 tablespoons lemon juice
• 1/4 cup torn fresh mint leaves, packed
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (16 ounce) package fresh pizza dough
• 1/4 pound sliced Monterey Jack cheese, or to taste
• 2 ounces prosciutto, torn into strips
• 1/4 cup shaved Parmesan cheese, or to taste

Instructions :

Prep : 25M	Cook : 2M	Ready in : 40M

• Preheat the oven to 400 degrees F (200 degrees C). Place a pizza stone in the oven to warm.
• Mix zucchini, 2 tablespoons olive oil, jalapeno peppers, lemon juice, mint, salt, and pepper together in a bowl.
• Stretch pizza dough onto the warmed stone; brush top of dough with remaining olive oil. Lay sliced Monterey Jack cheese on top; cover with zucchini mixture; arrange prosciutto slices on top. Sprinkle Parmesan cheese over pizza.
• Bake in the preheated oven until crust is golden and cheese is melted, about 15 minutes.

Notes :

• You may substitute mozzarella cheese for the Monterey Jack cheese, if you prefer.

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