Pumpkin Spice Healthy Bran Muffins | The Best Recipes

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Pumpkin Spice Healthy Bran Muffins

"A fall twist on a delicious and healthy breakfast favorite."

Ingredients :

• 1 cup raisins (optional)
• 1 1/2 cups milk
• 2 eggs
• 3 cups wheat bran cereal (such as Kellogg's® All-Bran™)
• 1 (15 ounce) can canned pumpkin
• 1 cup honey
• 2 apples, cored and grated
• 2 tablespoons butter, melted
• 2 cups whole wheat flour
• 2 teaspoons baking soda
• 2 teaspoons pumpkin spice
• 1 teaspoon baking powder

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H21M

• Preheat oven to 400 degrees F (200 degrees C). Line 2 muffin tins with paper liners.
• Place raisins in a microwave-safe bowl; cover with water. Microwave on high until plump, about 70 seconds. Drain.
• Beat milk and eggs together in a bowl; mix in bran cereal. Let stand until cereal softens, about 5 minutes.
• Mix raisins, canned pumpkin, honey, apples, and butter gently into the cereal mixture. Add flour, baking soda, pumpkin spice, and baking powder; mix batter gently until combined.
• Spoon batter into the lined muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer muffins to a cooling rack; let cool for 40 minutes.

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