Raw Pumpkin Pie | Tasty Recipes

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Raw Pumpkin Pie

"A delicious way to have your pumpkin pie, while maintaining all the nutrients. Super easy too, no baking required!"

Ingredients :

• Crust:
• 2 cups raw almonds
• 2 cups raisins
• 1 teaspoon pumpkin pie spice
• Pumpkin Pie Filling:
• 2 cups cubed raw pumpkin
• 1 cup canned coconut milk
• 1/3 cup date sugar
• 1/2 scoop protein powder (such as Blendfresh™)
• 2 tablespoons coconut oil
• 1 tablespoon vanilla extract
• 1 tablespoon flaxseed meal
• 1 tablespoon pumpkin pie spice
• 1/2 teaspoon stevia extract
• 1 pinch sea salt

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

• Combine almonds, raisins, and 1 teaspoon pumpkin pie spice in a food processor; process until finely ground and starting to form into a ball. Press crust mixture into a 9-inch pie plate.
• Combine pumpkin, coconut milk, date sugar, protein powder, coconut oil, vanilla extract, flaxseed meal, 1 tablespoon pumpkin pie spice, stevia extract, and salt in a high-powdered blender; blend until smooth and creamy. Pour over crust.
• Refrigerate until pumpkin filling firms up, about 1 hour.

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