Rich and Savory Spaghetti Squash Casserole | Tasty Recipes

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Rich and Savory Spaghetti Squash Casserole

"This would be great as a side but is filling enough to be a meal on its own!"

Ingredients :

• 1 spaghetti squash - peeled, seeded, and cubed
• 1 cup yellow onion, chopped
• 1/4 cup olive oil
• salt and ground black pepper to taste
• 2 eggs
• 1/2 cup Italian-seasoned bread crumbs
• 1/3 cup heavy whipping cream
• 1/4 cup soft goat cheese
• 1/4 cup crumbled feta cheese
• 1 tablespoon chopped fresh rosemary
• 1 large tomato, sliced
• 1/4 cup grated Parmesan cheese
• fresh ground black pepper

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H55M

• Preheat oven to 375 degrees F (190 degrees C).
• Spread spaghetti squash and onion in a large casserole dish. Coat with olive oil, salt, and pepper.
• Bake in the preheated oven until tender, about 45 minutes. Mash.
• Mix eggs, bread crumbs, heavy cream, goat cheese, feta cheese, and rosemary into the mashed mixture. Lay tomato slices on top. Sprinkle Parmesan cheese and black pepper on top.
• Bake in the preheated oven until golden brown, about 45 minutes.

Notes :

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