Spicy Beef Burritos | Tasty Recipes

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Spicy Beef Burritos

"These beef burritos contain various peppers and seasonings on top of refried beans. Top them off with lettuce, sour cream, cheese, and wrap up in a soft shell."

Ingredients :

• 6 ounces sliced jalapeno peppers
• 1 tomato, diced
• 1 (4 ounce) can chopped green chile peppers
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 onion, diced
• 1 1/2 tablespoons hot sauce
• 1/4 teaspoon ground cayenne pepper
• 1 pound ground beef
• 1 (1 ounce) package burrito seasoning
• 1 (14 ounce) can refried beans
• 6 (10 inch) flour tortillas
• 1 (10 ounce) bag shredded lettuce
• 1 (8 ounce) container sour cream
• 1 (8 ounce) package shredded sharp Cheddar cheese

Instructions :

Prep : 30M	Cook : 6M	Ready in : 50M

• Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.
• Cook beef in a large skillet over medium-high heat, stirring to break up clumps, about 5 minutes. Drain excess grease. Add jalapeno pepper mixture and burrito seasoning; cook, covered, stirring occasionally, until flavors combine, about 10 minutes.
• Pour refried beans into a saucepan over medium-low heat. Cook and stir until heated through, about 5 minutes.
• Warm each tortilla in the microwave until soft, 15 to 20 seconds. Spread a layer of refried beans on top. Divide beef mixture among tortillas. Top with lettuce, sour cream, and Cheddar cheese. Fold in opposing edges of each tortilla and roll up into a burrito.

Notes :

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