Spiralized Rosemary Roasted Sweet Potato Salad | Tasty Recipes

Looking for recipes Spiralized Rosemary Roasted Sweet Potato Salad, the site provides recipes Spiralized Rosemary Roasted Sweet Potato Salad that a person need Listed here are the quality recipes Spiralized Rosemary Roasted Sweet Potato Salad of which you need

Spiralized Rosemary Roasted Sweet Potato Salad

"Rosemary imparts a fabulous taste to this chilled salad! Cheddar cheese adds a creamy taste to the lemon vinaigrette."

Ingredients :

• nonstick cooking spray
• 1 sweet potato, peeled and halved
• 3 1/2 tablespoons olive oil, divided
• 1 teaspoon dried rosemary
• 1/2 teaspoon sea salt
• 4 teaspoons lemon juice
• 4 teaspoons honey
• salt and ground black pepper to taste
• 1 (16 ounce) bag spring salad mix
• 3 ounces shredded Cheddar cheese
• 3 tablespoons sunflower seeds

Instructions :

Prep : 20M	Cook : 3M	Ready in : 50M

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil; grease with nonstick spray.
• Cut sweet potato into ribbons using a spiralizer. Place in a large bowl.
• Whisk 1 1/2 tablespoon olive oil, rosemary, and 1/2 teaspoon salt together in a small bowl. Pour over sweet potato ribbons; toss to coat. Spread on the prepared baking sheet.
• Roast in the preheated oven, turning halfway, until ends begin to brown, 20 to 25 minutes. Let cool completely, about 10 minutes.
• Whisk remaining 2 tablespoons olive oil, lemon juice, honey, salt, and pepper in a bowl to make dressing.
• Divide spring mix among 3 plates. Top with cooled sweet potatoes. Garnish with Cheddar cheese and sunflower seeds. Drizzle dressing on top.

Notes :

Thanks to visiting our blog. may forget to bookmark our own site, if our web-site provides the best quality recipes.