Tikka Masala Skillet Shepherd's Pie | The Best Recipes

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Tikka Masala Skillet Shepherd's Pie

"This Tikka Masala twist on a classic shepherd's pie is a comforting gluten-free family dish perfect for those chilly fall nights."

Ingredients :

  • Lamb Filling:
  • 2 teaspoons vegetable oil
  • 1 pound lean ground lamb
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 rib celery, finely chopped
  • 1 small red bell pepper, finely chopped
  • 1 clove garlic, chopped
  • 1/2 (400 mL) jar Patak's Tikka Masala Sauce
  • 2 tablespoons finely chopped fresh cilantro
  • Sweet Potato Topping:
  • 2 medium sweet potatoes, peeled and cut into chunks
  • 2 medium Yukon Gold potatoes, peeled and cut into chunks
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Instructions :

Prep : 20M Cook : 4M Ready in : 1H20M
  • Lamb Filling: Preheat oven to 400 degrees F (204 degrees C). Meanwhile, heat oil in ovenproof high-sided 10-inch skillet set over medium-high heat.
  • Cook, stirring often, for 8 to 10 minutes or until browned; drain fat well from pan.
  • Stir in onion, carrot, celery, red pepper and garlic. Cook, stirring occasionally, for 5 to 8 minutes or until vegetables are tender. Pour in Patak's Tikka Masala Sauce; stirring to mix well; bring to a simmer. Simmer for 5 minutes.
  • Sweet Potato Topping: Cook sweet potatoes and Yukon Gold potatoes in boiling salted water set over medium heat for 18 to 20 minutes or until tender.
  • Drain well. Return back to pot. Add milk, butter, salt and pepper; mash until smooth.
  • Spoon Sweet Potato Topping over filling; smooth top. Place skillet on a baking sheet.
  • Bake for 15 to 20 minutes or until filling is bubbling and topping is hot and lightly golden. Garnish with cilantro.

Notes :

  • Note: You can substitute 1 packet Patak's Tikka Masala for the 1/2 jar of the sauce.

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