BBQ Beef Brisket Sandwiches | Tasty Recipes

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BBQ Beef Brisket Sandwiches

"Slow-cooked seasoned brisket shredded and prepared for tantalizing barbeque sandwiches. Enjoy on your favorite bread."

Ingredients :

• 2 teaspoons celery salt
• 2 teaspoons ground black pepper
• 1 1/2 teaspoons salt
• 1 teaspoon garlic salt
• 1 teaspoon onion salt
• 2 teaspoons Worcestershire sauce
• 3 pounds beef brisket
• 1 cup Russian dressing
• 1 cup hickory-flavored barbeque sauce

Instructions :

Prep : 15M	Cook : 8M	Ready in : 9H20M

• Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker.
• Cook on Low until beef is tender, about 8 hours.
• Transfer beef to a cutting board; shred into small pieces using 2 forks.
• Measure 1/2 cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbeque sauce; bring to a boil.
• Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour.

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