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BUSH'S® Spicy Sriracha Layered Dip |
"Be the MVP of the party with this spicy layered dip that delivers BIG TIME on flavor. It's sure to kick up the fiesta."
Ingredients :
- 1 (21 ounce) can BUSH'S® Sriracha Beans
- 1 (16 ounce) can BUSH'S® Cocina Latina™ Refried Beans, Fat Free Vegetarian
- 1 (10 ounce) can diced tomatoes and green chiles, drained
- 3/4 cup sour cream
- 2 cups shredded cheese (colby, Monterey Jack, or sharp Cheddar)
- Sliced black olives (optional)
Instructions :
Prep : 5M | Cook : 8M | Ready in : 35M |
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- Preheat oven to 350 degrees F.
- Drain BUSH'S(R) Sriracha Beans through strainer and save sauce and beans, separately.
- In large bowl, add BUSH'S Cocina Latina(R) Refried Beans and drained sriracha sauce; mix together.
- Using 9x9 baking dish, first layer combined refried beans and sriracha sauce.
- Second layer, top with drained BUSH'S(R) Sriracha Beans.
- In separate bowl, combine sour cream and diced tomatoes with green chilies.
- Third layer, top beans with the sour cream and tomato mixture.
- Fourth layer, cover with shredded cheese.
- Optional: Add desired amount of olives on top of cheese.
- Cover dish, and bake for 15 minutes. Uncover, and bake until hot and bubbly, about 15 additional minutes.
- Serve with tortilla chips.
Notes :
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