Chicken and Egg Rice Bowl (Oyakodon) | Popular Recipes

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Chicken and Egg Rice Bowl (Oyakodon)

Let's stop arguing if the egg or the chicken came first because for this dish, both are needed as main ingredients. Oyakodon is a Japanese rice bowl dish. It's a very common food at home. It's simple and easy to make.

Ingredients :

  • 1 cup water
  • ½ cup uncooked white rice
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin (Japanese sweet wine)
  • 1 tablespoon sake (Japanese rice wine)
  • 1 ½ teaspoons white sugar
  • salt to taste
  • 4 ounces skinless, boneless chicken breast, cut into bite-sized pieces
  • ⅓ bitter melon - halved lengthwise, seeded, and thinly sliced
  • ¼ onion, thinly sliced
  • 2 eggs, beaten
  • 2 (1/4 inch thick) slices myoga (Japanese ginger), or to taste

Instructions :

Prep : 25M Cook : 2 M Ready in : 1H33M

Notes :

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