Chicken and Egg Rice Bowl (Oyakodon) | Popular Recipes

Looking for recipes Chicken and Egg Rice Bowl (Oyakodon), our own site provides recipes Chicken and Egg Rice Bowl (Oyakodon) that an individual need Listed below are the quality recipes Chicken and Egg Rice Bowl (Oyakodon) of which you need

Chicken and Egg Rice Bowl (Oyakodon)

Let's stop arguing if the egg or the chicken came first because for this dish, both are needed as main ingredients. Oyakodon is a Japanese rice bowl dish. It's a very common food at home. It's simple and easy to make.

Ingredients :

• 1 cup water
• ½ cup uncooked white rice
• 1 tablespoon soy sauce
• 1 tablespoon mirin (Japanese sweet wine)
• 1 tablespoon sake (Japanese rice wine)
• 1 ½ teaspoons white sugar
• salt to taste
• 4 ounces skinless, boneless chicken breast, cut into bite-sized pieces
• ⅓ bitter melon - halved lengthwise, seeded, and thinly sliced
• ¼ onion, thinly sliced
• 2 eggs, beaten
• 2 (1/4 inch thick) slices myoga (Japanese ginger), or to taste

Instructions :

Prep : 25M	Cook : 2 M	Ready in : 1H33M

Notes :

I want to thank visiting our blog. avoid forget to bookmark our own site, if our web site provides the best quality recipes.