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Chicken and Egg Rice Bowl (Oyakodon) |
Let's stop arguing if the egg or the chicken came first because for this dish, both are needed as main ingredients. Oyakodon is a Japanese rice bowl dish. It's a very common food at home. It's simple and easy to make.
Ingredients :
- 1 cup water
- ½ cup uncooked white rice
- 1 tablespoon soy sauce
- 1 tablespoon mirin (Japanese sweet wine)
- 1 tablespoon sake (Japanese rice wine)
- 1 ½ teaspoons white sugar
- salt to taste
- 4 ounces skinless, boneless chicken breast, cut into bite-sized pieces
- ⅓ bitter melon - halved lengthwise, seeded, and thinly sliced
- ¼ onion, thinly sliced
- 2 eggs, beaten
- 2 (1/4 inch thick) slices myoga (Japanese ginger), or to taste
Instructions :
Prep : 25M | Cook : 2 M | Ready in : 1H33M |
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Notes :
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